Random Acts of Ice Cream is back! Nominate a healthcare hero in your life who deserves an ice cream delivery.
-
Continue ReadingThe results are in. We asked Hudsonville Ice Cream fans about our new Extra Indulgent flavors. See what everyone loves about this new lineup!
-
Continue ReadingHosting a Thanksgiving feast can feel like a feat, let alone hosting one that’s dairy-free. Don’t stress! Our friend Melissa, the dairy-free blogger behind all things delicious at Simply Whisked, is here with some tips that will help you stay cool in the kitchen.
-
Continue ReadingThe seasons are changing, a new school year has started and fresh, exciting possibilities are in the air. With fall comes new schedules, traditions and memories to be made. We sat down with our friend Melissa from Simply Whisked to talk about the fall traditions she is introducing to her family this season. Whether the thought of having the kids help in the kitchen makes you giddy or feels overwhelming, Melissa is sharing her favorite fall traditions with tips for making baking with kids fun, along with a simple fried cinnamon apples recipe you can try at home. The smell of cinnamon and apples and the scene of falling leaves brings me so many feelings of nostalgia. Fall is one of my favorite seasons because…
-
Continue ReadingWe had a hunch people would enjoy our new Dairy Free flavors, but we never expected to hear stories like these.
-
Continue ReadingValentine’s Day is one of our favorite holidays. It combines two things we absolutely love – spending quality time with the important people in our lives and indulging in delicious desserts! If you’re looking for ideas to celebrate Valentine’s Day, look no further! We asked a few of our friends to show us how they make the holiday extra sweet. Here are some of their ideas:
-
Continue ReadingIt’s an ongoing challenge here at Hudsonville: how can we make it better? We’ve spent more than 90 years perfecting our craft and will never change a recipe unless it makes our ice cream better. In fact, many of our flavors use a base recipe that was created in 1926!
