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PEANUT BUTTER & JELLY ICE CREAM SANDWICH RECIPE

January 24, 2020
ice-cream-sandwich-recipe

The familiar comfort of a peanut butter and jelly sandwich is iconic. For many of us, it’s a flavor that defined our childhoods and brings back warm memories. Now you can revisit this classic combination, with a sweet twist.

While this reimagined peanut butter and jelly “sandwich” might be better suited for your icebox than your lunchbox, one thing is certain: each bite will take you on a trip down memory lane and make your inner kid jump for joy.

Made with a creamy peanut butter ice cream, sweet strawberry jam swirl and crunchy peanut brittle pieces, our NEW Limited Edition Peanut Butter and Jelly ice cream captures the taste of childhood in every scoop! Click here to get a coupon and find this flavor near you.

Print Recipe

Peanut Butter & Jelly Ice Cream Sandwich

While this reimagined peanut butter and jelly "sandwich” might be better suited for your icebox than your lunchbox, one thing is certain: each bite will take you on a trip down memory lane and make your inner kid jump for joy.

Ingredients

Cookies

  • 1 cup unsalted butter
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon vanilla

Other Ingredients

  • 1 container Hudsonville Ice Cream Peanut Butter & Jelly
  • 1 cup crushed peanuts
  • strawberry jam

Method

Cookies

  • 1)

    Cream butter, peanut butter, vanilla and sugars together in a bowl; beat in eggs. In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Refrigerate 1 hour.

  • 2)

    Roll dough into 1” balls and put on baking sheets. Flatten with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

  • 3)

    Once cookies are cooled­­­­­­­, place a scoop of Hudsonville Peanut Butter and Jelly Ice Cream on one cookie, drizzle with strawberry jam and top with another cookie. Roll sides in crushed peanuts and place in freezer for about an hour.

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