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S’MORES MILKSHAKE RECIPE

August 10, 2020

Ice cream aside, is there any summer treat more memorable than s’mores? This classic do-it-yourself dessert is simple, sweet, and perfect for outdoor adventures, from camping out to just relaxing in the backyard.

What kid (or, let’s admit it, adult!) doesn’t love making a mess and creating tasty summer memories with that unforgettable campfire concoction? It’s not just the flavors and textures of melty chocolate, toasted marshmallow and graham cracker crunch—it’s the hands-on experience of making and eating the perfect s’more.

Well, don’t worry about burning your marshmallows, because we have an even better option than your typical sticky sandwich. We aren’t exactly duplicating the full fireside experience, but we have whipped up a special milkshake for those s’mores lovers out there who want their fix – no campfire required. All you need is a few scoops of our classic Creamery Blend Vanilla ice cream and a handful of ingredients you probably already have on hand to create a unique and delicious, cold and creamy twist on a classic favorite. It’s a shake so good, you’ll find yourself asking for s’more.

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Print Recipe

S’mores Milkshake Recipe

Ingredients

  • 14 large marshmallows
  • 1/2 cup milk
  • 3 cups Hudsonville Creamery Blend Vanilla ice cream
  • 1/4 cups graham crackers crushed
  • Chocolate Syrup

Method

  • 1)

    Preheat broiler and arrange marshmallows in a single layer on a greased, foil-lined baking sheet.

  • 2)

    Broil 3-4 inches from heat for 20 seconds on each side or until golden. Let cool completely.

  • 3)

    Place milk and ice cream in a blender and mix until just combined.

  • 4)

    Add 10 toasted marshmallows and mix until just blended.

  • 5)

    Divide shake into 4 glasses and top with crushed graham crackers and 1 toasted marshmallow.

  • 6)

    Drizzle with chocolate syrup and serve.

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