Our Limited Edition Strawberry Shortcake ice cream is back, and what better way to celebrate than with whoopie pies? Ice cream and fresh strawberries sandwiched by fluffy vanilla cookies. Follow the recipe below to make a delectable dessert that will leave you saying, “whoopee!”
Strawberry Shortcake Whoopie Pie Recipe
Strawberry Shortcake Whoopie Pie Recipe
Ice cream and fresh strawberries sandwiched by fluffy vanilla cookies.
Ingredients
Vanilla Whoopie Pies
- 1 Cup Butter, Room temperature
- 1 1/2 Cups Sugar
- 1 tsp Salt
- 1 Tbsp Baking powder
- 3 Eggs
- 1 Cup Milk
- 1 Tbsp Vanilla
- 4 1/4 Cups Flour
Filling
- 1 Carton Hudsonville Strawberry Shortcake Ice Cream
- 1 Quart Strawberries, Thinly sliced
Method
Vanilla Whoopie Pies
- 1)
Preheat oven to 400 degrees Fahrenheit. Line baking sheet with parchment paper.
- 2)
Cream together butter and sugar for one minute on medium. Turn mixer to low and add baking powder, salt and eggs. Turn mixer to medium and mix until smooth.
- 3)
Combine vanilla and milk in a separate bowl. Mix batter on low, alternating flour and vanilla/milk mixture until completely combined.
- 4)
Drop dough by heaping tablespoon onto prepared baking sheet 2 inches apart and flatten.
- 5)
Bake 10-11 minutes until edges are golden. Remove from baking sheets to cool on wire racks.
Filling
- 1)
Once cooled, add a heaping scoop of Hudsonville’s Limited Edition Strawberry Shortcake ice cream to a cookie bottom, top strawberry slices. Add a top and press together to form a sandwich.
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